Our farm is a labor of love. Located in Hinckley, the farm was officially purchased in 2014 from our late Grandfather, Duane Root, to keep it in the family. We had already been farming it previous to his passing and we wanted to take comfort in knowing we were going to expand it in the future and try and restore it's historical value and ecological practices. Family Roots Farm is nationally classified as an "Organic Plus" farm. We use Vedic and Biodynamic farming methods and skillfully use permaculture-design and agroforestry to create an optimal landscape for a farm operation that is completely sustainable, nurturing, and all-natural.
In addition to our beloved-garlic we grow heirloom produce for our non-gmo/organic products include: jellies, pies, kosher dill pickles, pickled green beans, garlic, scapes, garlic butter, hot cauliflower, several salsa varieties, and our newest recipe-bread and butter pickles. We specialize in heirloom variety tomatoes and peppers that are unique to our climate. In the Fall we produce apple sauce and cider from our apple and pear orchard, as well as pumpkins and corn. Our large bee hives produce some of the most flavorful and floral buckwheat honey in the Fall. Grade A Medium and Dark Robust Maple syrup is also produced in the late-Winter.
We only grow heirloom crop varieties that would have been found on our farm when it originated over 135 years ago- to keep with the historic-nature of the property. We are members of the Ohio Farm Bureau, Organic Trade Association, The Biodynamic Association, The Garlic Seed Foundation, International Permaculture Association and are also Certified Naturally Grown. Our farm land is certified organic by OEFFA. Our land has been placed into a conservation easement with The Western Reserve Land Conservancy to ensure our land is forever preserved in agriculture.
For 2020 the garlic we have planted includes the Hardneck varieties: Romanian Red, Music, Shvelisi/Turkish, German White, Bogatyr, Roots Buckeye Red, Georgian Crystal and Georgian Fire and the Softneck varieties: Nootka Rose, Inchelium Red, Polish, Lorz Italian, S&H, and Silver White. We will also sell the ramps and garlic scapes that we cut off of the hardneck varieties in the late-Spring. These are a special order due to the short harvesting window. We will be taking pre-orders for our garlic in bulk for seed or culinary needs as well as the bulb starting in February for Summer harvest. Silverskin garlic braids will be available upon request starting in October. All garlic varieties ship in the Early Fall. Ordering page is under "Web Store" of your convenience. All Garlic is SEED QUALITY and is most-used for culinary purposes for the discerning pallet. We have perfected our very-own BLACK Garlic and Smoked Garlic that will be available year-round. We smoke in hickory, applewood and mesquite. Please contact us to order those varieties as we make only in small batches for the best flavor.
We have a trademarked hybrid hardneck rocambole garlic (which are known for their complex favor) that is a wild crop thought only to be in one area of the Pacific Northwest for an estimated century or so. We have found that it also grows wild in NE Ohio. We have chosen to name it "Roots Buckeye Red" after our farm. It's one of the most robust and earthy garlics we have tasted. Truly a one of a kind flavor profile. This is our top selling garlic! We sell this seed in 1/2 pound increments only at this time.
Due to Covid restrictions, our farm will be by appt only for the Summer. For your convenience, we do take orders over the phone at 330-329-2880, via our FaceBook page or at Destiny Farm Store on Granger Rd in Medina or at the weekly Medina Farmer's Market on the square Saturdays from 8am-1pm. We will also be at the Shaker Square "mini garlic festival" on Aug 29th on the square from 9am-2pm. We are planning to open our farm up to the public in September for our Fall pumpkins, corn stalks, honey and gourmet garlic.
Enjoy a recap of 2019 from our farm!
June harvest came early, but we were ready with all hands on deck. So thankful and blessed for the friends and extended family that assists us during our busiest time on our farm. We so love that the students from Kent State continue to farm with us each Summer.
July we did a few more consulting visits to new farms who needed help with either their garlic farm start-up or inspection and solving their crop failure they had this season. We love to help anyone getting involved in something we are so passionate about and it was an honor to be asked. Our 4 bee hives assisted successfully in the pollination of our biodynamic farm. We love our bees are excited to extend the Root tradition of beekeeping and share the fruits of their labor!
August we hosted a Donor's Farm Walk for The Land Conservancy. Spent a wonderful evening with donors, potential land donors and the community touring our farm, land and operations. We introduced them to our 200 plus-year old birch tree in the woods. (We welcome private or group farm tours if interested.) We conducted a large-scale farm inspection for CNG in Geauga County to evaluate their operation for their ability to become officially certified with that organization. We also had to mentor and consult with a few farms who lost their garlic crop due to diseased seed stock and not rotating their garlic fields. We got them set up for a better 2020 season.
We attended the Midwest Garlic Festival in Illinois followed by a wedding on the farm property. We end the month with our old friends at The Cleveland Garlic Festival in Shaker Hts. The September and October calendar was filled up quickly as was a blur between culinary festivals and planting.
We held some lovely private garlic tasting events at our farm this past year and hosted some college agricultural programs and students.
We will be finding permanent placement for our Farm Bureau 100-year farm placard that we are so proud to be able to display at the farm.
We are in the process of partnering with some peer farms and ranches to be able to carry their organic and pasture raised beef and other proteins. Should be in full swing by May. More details to follow. We would also entertain partnerships with other local farms to expand our offerings to the community.
The planning and design is underway for our second barn building which will have a large-scale sugar house and cider press. Currently using a portable structure for this purpose. This should be completed after the garlic harvest and curing. Interior finish work is being completed over the Winter in our garlic barn. We added several wood burners, and office, a production area and a gourmet test kitchen. Our vision is to be holding classes there by harvest season and continue to host more formal events in all four seasons. We have been asked to do a few more farm certifications for the 2020 growing season for chemical-free/organic farming and biodynamics. We thoroughly enjoy getting out with our peers, sharing ideas, and helping farms grow in knowledge and practice.
We will continue our charitable services and sponsorships of Police Associations and events like Shop with a Cop and Badges and Bag Pipes. We are an annual sponsor of the Face Plant for Medina County typically benefiting the DD community. We also are involved with sponsoring youth sports associations and clubs with Highland School District as well as their family food bank again for 2020. We are always looking for other ways to help in our local community. We are willing to do private, school or community farm tours and classes. Reach out to us directly if there is an organization that could use our assistance. Looking forward to another successful garlic harvest season of 15,000 plus pounds!
Thanks for visiting! We hope you can find everything you need on our site! Family Roots Farm is focused on providing organic and non-gmo foods at a high level of customer satisfaction - we will do everything in our power to exceed your expectations. Please note our farm is also listed in the following directories: USDA, OEFFA, Certified Naturally Grown, Local Harvest, Woman Who Farm, Agri-licious, Ohio Proud, The Garlic Seed Foundation, and Mid-West Garlic Grower's Association.
With a variety of organic produce and products to choose from, we're sure you'll be happy feeding your family with food that has been carefully curated, hand-planted, harvested and prepared with the up-most care, detail and love. Please browse our website or Facebook page (Family Roots Farm Inc). We update garlic gifts for the gourmet or gardener all year- round. If you have any comments or questions, please feel free to contact us. We would love to hear from you.
Rod & Jennifer Sharpnack